جورميه بوربون الفانيليا 1جورميه بوربون الفانيليا 2جورميه بوربون الفانيليا 3جورميه بوربون الفانيليا 4جورميه بوربون الفانيليا 5جورميه بوربون الفانيليا 6

Vanilla Pantry · Indonesia

Organic Gourmet Bourbon
Vanilla Beans

Hand-pollinated · Bourbon-cured · Grade A · 18 months farm to door

5.0 95 verified reviews
Vanillin
3.5% 2.5× Madagascar
QAR 148,80 QAR 186,00 Save 20%

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Only 14 left · Order before 2pm for same-day dispatch

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Free worldwide shipping
Members-only access
Pause or cancel anytime
10% back to farmers

Quantity

30-day
guarantee
Ships
48 hrs
10% to
farmers
Organic
farmed
جورميه بوربون الفانيليا 1جورميه بوربون الفانيليا 2جورميه بوربون الفانيليا 3جورميه بوربون الفانيليا 4جورميه بوربون الفانيليا 5جورميه بوربون الفانيليا 6

Vanilla Pantry · Indonesia

Organic Gourmet Bourbon
Vanilla Beans

Hand-pollinated · Bourbon-cured · Grade A · 18 months farm to door

5.0 95 verified reviews
Vanillin
3.5% 2.5× Madagascar
QAR 148,80 QAR 186,00 Save 20%

per delivery · subscribe & save

Only 14 left · Order before 2pm for same-day dispatch

Purchase type

Free worldwide shipping
Members-only access
Pause or cancel anytime
10% back to farmers

Quantity

30-day
guarantee
Ships
48 hrs
10% to
farmers
Organic
farmed
VANIL A BEAN · Indonesia

The world's
finest vanilla.

Grade A · 3.5% vanillin · Hand-pollinated Direct from 600+ farming families across the Indonesian archipelago

Scroll to discover more
3.5 %
Vanillin content · HPLC tested · 2026 harvest

The Science

Vanillin is the compound that makes vanilla taste like vanilla.

It's measurable. Ours exceeds the Grade A threshold by 75%. Most vanilla on grocery shelves contains a fraction. The difference between 0.35% and 3.5% is not subtle — it is everything.

VANIL A BEANBourbon · Indonesia
3.5%
MadagascarStandard Bourbon
1.4%
TahitianTahitensis
1.0%
Supermarket extractCommercial grade
0.35%

† Vanillin content % by dry weight. HPLC analysis. Grade A minimum: 2.0%. Internal testing, 2026 harvest batch 7/26.

Vanil A Bean vanilla beans detail

The Experience

Split one open.
You'll know.

The scent is immediate: warm chocolate, dried fig, a depth that has no parallel in anything synthetic. Real beans, grown slowly in volcanic soil by farming families who have tended vanilla orchids by hand for generations.

Body"Deep chocolate warmth. A rich, oily weight that lingers."
Heart"Dried fig, stone fruit, a whisper of tobacco."
Finish"Long, creamy, unmistakably vanilla. Nothing synthetic. Nothing flat."

Direct from source

Traceable to the orchid. From the vine, to the family, to your kitchen. Nothing in between.

Five islands.
One standard.

Java. Bali. Sumba. Sulawesi. Papua. Every single bean is traceable to a specific farm on one of these islands. Six hundred farming families. Zero middlemen. This is what that looks like from above.

EQUATOR JAVA BALI SUMBA SULAWESI PAPUA N

"Our vanilla farms are nestled across the archipelago of Indonesia — a place of unrivalled beauty, extraordinary soil, and remarkable people."

Yousuf Abdulla · Founder, VANIL A BEAN · Kerobokan, Bali, Indonesia

Farm to Kitchen

Zero middlemen.
Every time.

From the moment the orchid flowers to the moment the package arrives, every step is owned and controlled directly by us.

01
Orchid
Vanilla planifolia in flower
02
Pollination
By hand, one flower at a time
03
9 months
Slow growth on the vine
04
Harvest
Peak ripeness only
05
Curing
Bourbon method, 9 months
06
HPLC tested
Graded, verified, Grade A
07
Your kitchen
Direct. No broker ever.
600+
Farming families across Indonesia
0
Middlemen in our supply chain
10%
Of subscriptions back to our farmers
Organically Farmed
No synthetic pesticides or herbicides — across every farm, every harvest, every season.
Fairly Traded
We pay above market price. Always. No exceptions. The families who grow your vanilla earn what the work is worth.
10%
The 10% Initiative
Ten percent of every subscription funds schools, healthcare and infrastructure in our farming communities.
Full Traceability
Every bean traceable to the specific orchid, the specific family, the specific harvest.

Measurable Standards

What Grade A actually means.

Measurable thresholds. Real lab data. Not marketing language.

Vanillin content
3.5%
Grade A minimum: 2.0%
Ours tests at 3.5% — the highest in independent lab testing of commercially available Bourbon vanilla. The gap between 2.0% and 3.5% is the difference between 'premium' and extraordinary.
Moisture content
30–35%
Target range: 30–35%
Plump, oily, pliable beans. Our 2026 harvest averaged 32.8%. Below 25% means dry and brittle.
Pod length
≥15cm
Grade A minimum: 15cm
Our beans average 18–20cm — more seeds, more flavour, more value per bean.
Organically Farmed
Fairly Traded
HPLC Lab Tested
Non-GMO

Professional validation

"These are the highest quality Bourbon vanilla beans I have ever bought for a bakery. The fragrance alone tells you everything about the quality."

Thomas Haas

Award-winning pastry chef & chocolatier · Vancouver, Canada · 20kg wholesale order

Trusted by 10,000+ kitchens.

5.0
95 verified reviews · 100% five-star
Zuma
Thomas Haas
Movenpick
Accor Group
Kempinski
Oberoi Hotel Group
Verified

"I opened it and my entire kitchen smelled like a vanilla factory"

Not expecting much — I've tried so many companies. But the moment the package opened the scent was extraordinary. A genuinely different class from anything I've bought before.

Laurence · Berlin, Germany12 beans · Subscribed
Verified

"The subscription is the best decision I've made for my kitchen"

Eight months subscribed. I never run out. Beans arrive perfect every time. I've converted three friends to Vanil A Bean.

Sarah M · London, UK12 beans · 8-month subscriber
Verified

"Best I have ever bought, online or in any store"

Very plump, extremely fragrant, beautifully packaged. My partner asked what I'd changed in my baking and I sent them the link.

Lindsey H · San Diego, USA24 beans

Three steps.
Infinite
applications.

If you've never used a whole vanilla bean before, you're about to discover why professional bakers don't use extract.

— 01
Split lengthwise
Run a sharp knife along the full length. The pod should be pliable, never brittle.
— 02
Scrape the seeds
Use the back of the knife. One bean from our farm yields more seeds than three commercial beans.
— 03
Use everything
Seeds in recipe. Pod in cream, sugar, or vodka. The empty pod flavours a full litre of liquid.
Ice Cream
Steep pod in warm cream.
Custard
Depth extract cannot match.
Baking
One bean transforms a batch.
Extract
3 beans · vodka · 8 weeks.
Chocolate
A pairing older than civilization.
Gifting
For the baker who has everything.

Never run out

Subscribe.
Join a
better system.

Save 20% on every delivery. Never think about reordering. And every delivery directly supports the farming families who grew what you're baking with.

1
Save 20% on every delivery
The same Grade A beans, 20% less. On a 12-bean subscription, that's $7.59 back in your pocket every order.
2
Never think about reordering
Choose monthly, bi-monthly, or quarterly. Change frequency anytime. We arrive before you realise you're running low.
3
10% back to the farms
Subscribers fund the 10% initiative directly — supporting 600+ farming families across Indonesia and Papua New Guinea.
Subscribe vs one-time
One-time purchase
Subscribe & save ✓
Full price every order
Save 20% every delivery
Remember to reorder
Arrives automatically
Standard shipping
Free worldwide shipping
No farmer contribution
10% back to our farms
Single order
Pause or cancel anytime

Everything you need to know.

Split the bean lengthwise with a sharp knife and scrape the seeds into your recipe. The pod steeps beautifully in cream, milk, or sugar — and the empty pod flavours a full litre of liquid. One bean from our farm contains more seeds than three commercial beans combined.
Three things: vanillin content (3.5% vs 0.35–1.4% average), moisture (30–35% — genuinely plump and oily), and full traceability. Supermarket vanilla rarely discloses origin or vanillin content because they can't.
Airtight container, cool and dry, away from direct light. Up to two years. Never refrigerate — cold draws out the natural oils and hardens the bean.
Yes, completely on your terms. Pause, skip, change frequency, or cancel at any time from your account dashboard. No phone calls, no forms. Thirty seconds.
Every order is covered by our 30-day satisfaction guarantee. If your beans don't meet expectations for any reason, we'll replace or refund in full. No questions asked, unconditionally.
One vanilla bean is roughly equivalent to one teaspoon of standard extract. But at 3.5% vanillin you'll often find you need slightly less than recipe quantities suggest.
Bourbon (ours) is rich and deep — warm chocolate, dried fruit, long creamy finish. Perfect for baking. Tahitian is more floral — cherry, stone fruit, anise. Spectacular in fresh preparations. When in doubt, start with Bourbon.

Grade A Organic · Direct from Indonesia

The home of vanilla.
Delivered to yours.

Join 10,000+ bakers who've discovered what real vanilla actually tastes like. Organically farmed. Directly sourced. Always extraordinary.

Select quantity

QAR 148,80 QAR 186,00 Save 20%

per delivery · subscribe & save · free worldwide shipping

5.0 · 95 reviews · 30-day guarantee · Free shipping over $60
جورميه بوربون الفانيليا Subscribe & save 20%
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