Ground Bourbon Vanilla Powder - VANIL A BEAN
Ground Bourbon Vanilla Powder - VANIL A BEAN

Ground Bourbon Vanilla Powder

Regular price$84.99
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  • Free worldwide shipping
  • In stock, ready to ship
  • Backordered, shipping soon

 

The Bourbon Vanilla Powder: 

Made from 100% Pure Indonesian Vanilla Beans. Ground bourbon vanilla beans can be used to add visual appeal and flavour to your favourite vanilla infused recipes, ice cream and baked goods alike! 

Note that beans used to make extract are not used to make the vanilla powder. These are the same beans you receive whole, simply ground for your convenience.

Vanilla Profile

Indonesian ground vanilla is often regarded as one of the best vanilla's in the world. The flavour is rich, sweet, chocolatey and creamy. This flavours present in this bourbon vanilla are extremely versatile and are well suited for any type pastries and deserts.

Pure, premium whole vanilla beans are ground to make vanilla powder

How To Use  

Ground vanilla beans from Indonesia are excellent in tea, cereal, with berries, and for the ultimate treat, sprinkle some on your French toast or pancakes. Primarily used in baking and ice cream recipes, this pure vanilla bean powder adds a rich vanilla flavour and aroma.

Since this product is ground from a whole vanilla bean, it does not fully dissolve when added to liquids. You may see some grounds in clearer/thinner liquids because of this.

Flavour Profile

Sweet chocolate undertones with a velvety smooth bourbon texture. Delicate earthy tones of dried berries and hints of caramel.

Fair Trade

FAIR TRADE: Our farmers are at the heart of our business; after all, without their dedication and careful touch, we wouldn’t be able to be so proud of our vanilla beans. Throughout each of our farms we work hand-in-hand with our team to ensure no leaf is left unturned. All of our farmers have direct contact with us so that we can take care of their needs on a day-to-day basis.  

We work hand-in-hand with our farmers to ensure that only the highest grade of Vanilla Beans reach your homes.

Certified Organic 

We know how important the flavour of vanilla is to all that it is used in. Our vanilla beans are Non-GMO and certified organic for this reason. We are proud to offer you vanilla beans grown with the helping hand of nature and nothing else! 

Shipping & Returns

    • Express International shipping rates start at just $7.95 US.
    • Free shipping on orders with a value over $100.00 US.
    • Free returns on non-perishable goods within 30 days of the order being received. 
    • For our Refund Policy please click here. 
    for the ease of vanilla

    powder it up!

    We don't make ground vanilla like the others. A true-to-nature form of vanilla, created with busy minds at heart.

    Add this delicious bourbon powder to your breakfast routine, smoothies, yoghurts or just sprinkle a little on your home bakes for the sake of indulgence!

    easy to use

    sweeten your day with vanilla

    Add this little delight to your smoothies, yoghurts, coffee and tea and experience natures finest sweetener. All whilst knowing it is guilt free!

    FAQs

    Natural ground vanilla bean powder is made from dried and ground vanilla beans, providing a concentrated form of vanilla flavor. Unlike vanilla extract, which is liquid and often contains alcohol, vanilla bean powder offers a more intense flavor without altering the liquid content of a recipe. Compared to whole vanilla beans, the powder is easier to measure and incorporate into recipes without the need for scraping or steeping.

    Natural ground vanilla bean powder is typically made by grinding dried vanilla beans into a fine powder. The beans are carefully harvested, cured, and dried to preserve their flavor compounds. Once dried, the beans are ground into a fine powder, ensuring that all the aromatic compounds are retained. This process results in a potent and versatile ingredient that adds depth and complexity to baked goods.

    Using natural ground vanilla bean powder offers several advantages for bakers. Firstly, it provides a pure and unadulterated vanilla flavor, without any artificial additives or preservatives. Additionally, the powder disperses evenly throughout batters and doughs, ensuring consistent flavor in every bite. Unlike vanilla extract, which can sometimes impart a slight alcohol taste, vanilla bean powder adds a rich, full-bodied flavor without altering the texture of baked goods.

    Natural ground vanilla bean powder can be used in a variety of baking recipes, including cakes, cookies, muffins, and more. To incorporate it into your recipes, simply measure out the desired amount of powder and add it to your dry ingredients. Alternatively, you can mix the powder with a small amount of liquid (such as milk or water) to form a paste before adding it to your batter or dough. Keep in mind that a little goes a long way, so start with a small amount and adjust to taste.

    When stored properly in an airtight container away from heat and light, natural ground vanilla bean powder can maintain its freshness and flavor for up to two years. To extend its shelf life, it's recommended to store the powder in a cool, dark pantry or cupboard. Avoid storing it in the refrigerator or freezer, as exposure to moisture can cause the powder to clump and degrade in quality. Additionally, be sure to seal the container tightly after each use to prevent moisture and air from entering.

    Testimonials

    ★★★★★

    First I would like to credit you on the presentation of this little goodie. It looks as beautiful in person as it does in real life. The flavours, well they speak for themselves. I bake with this every other day and each time I am giving my guests a little treasure.

    Leo. H
    London, UK
    ★★★★★

    Never tried indonesian vanilla before! I wanted to try something different to bring out a different flavors in my panacotta. These ground Bourbon beans did just that. So creamy and chocolatey. I'll be back for more soon!

    Lauren
    Paris, FR
    ★★★★★

    This was just what I was looking for. Perfect as a replacement for vanilla extract. Ive been using them for my home baked cakes for the past month and the flavours just seem to get better and better!

    Shakera. A
    Manchester, UK

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