Bali | indonesia
Bourbon flavor
Ah, the exquisite Bourbon vanilla, the "creme-de-la crème" of Parisian a-la-carte houses. For over a decade, we have poured our hearts and souls into perfecting this sublime bean, crafting it into something truly special.
Our vanilla farms are nestled in the picturesque archipelago of Indonesia, a place of unrivaled beauty and magic. Here, we harness the power of the perfect climate to produce the purest and most divine grades of vanilla known to man.
Find Us In
fair trade | sustainable
Support grassroots farmers
Traceability is at the forefront of our business ethos. We support our local farmer communities and ensure that each person involved is part of our family. We don't have any middlemen. Our vanilla beans are delivered directly from our farms to your doorstep!
FAQs
Indonesian bourbon vanilla beans, particularly those grown in regions like Java and Bali, are renowned for their unique flavor profile characterized by creamy, sweet, and floral notes with hints of caramel and chocolate. This distinctive taste is attributed to the terroir of the region, including the soil composition, climate, and cultivation practices. Bakers appreciate Indonesian bourbon vanilla beans for their rich flavor and aromatic qualities, which enhance the taste of baked goods like cakes, cookies, and pastries.
While all vanilla beans share common characteristics, Indonesian bourbon vanilla beans have their own distinct flavor profile and aroma. Compared to Tahitian vanilla beans, which are known for their fruity and floral notes, Indonesian bourbon vanilla beans offer a deeper, more complex flavor profile with creamy and caramel undertones. In contrast to Madagascar bourbon vanilla beans, Indonesian varieties often have a slightly smokier and spicier flavor, making them a preferred choice for bakers seeking bold and robust vanilla flavors in their creations.
Indonesian bourbon vanilla beans can elevate the flavor of baked goods when used in various forms. Bakers can split the beans lengthwise and scrape out the flavorful seeds to infuse into liquids like milk or cream for custards, sauces, or pastry creams. Alternatively, the whole beans can be steeped in liquid ingredients to impart their rich flavor. Grinding the beans into a fine powder also allows for easy incorporation into dry ingredients for cakes, cookies, and bread. The versatility of Indonesian bourbon vanilla beans makes them a valuable ingredient in a baker's arsenal for enhancing the taste and aroma of a wide range of baked treats.
Several factors contribute to the quality and authenticity of Indonesian bourbon vanilla beans. Firstly, the beans must be sourced from reputable growers and producers who adhere to strict cultivation and processing standards to ensure consistency and purity. Authentic Indonesian bourbon vanilla beans are typically grown in specific regions known for their optimal growing conditions and terroir, such as Java and Bali. Additionally, proper harvesting, curing, and drying techniques are essential to preserve the beans' flavor compounds and aromatic qualities. Bakers can trust certified suppliers who provide traceability and transparency in sourcing their vanilla beans to ensure the highest quality and authenticity.
Proper storage is crucial for maintaining the freshness and quality of Indonesian bourbon vanilla beans. When stored in an airtight container or vacuum-sealed pouch away from heat, light, and moisture, the beans can retain their flavor and aroma for up to one to two years. Bakers should store the beans in a cool, dark pantry or cupboard, avoiding exposure to direct sunlight or fluctuations in temperature. To extend the shelf life further, some bakers prefer to store the beans in airtight containers with sugar or alcohol to create homemade vanilla extract or vanilla-infused sugar, adding versatility to their baking ingredients while preserving the beans' freshness.