Everyday Vanilla · Single Origin · Traceable

Bourbon Vanilla Extract

Cold-extracted in-house · Alcohol-free

$35.96 $44.95

Quantity

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Organic Bourbon Vanilla Extract - VANIL A BEAN — Organic Bourbon Vanilla Extract Organic Bourbon Vanilla Extract - VANIL A BEAN — Organic Bourbon Vanilla Extract

Everyday Vanilla · Single Origin · Traceable

Bourbon Vanilla
Extract

Cold-extracted in-house · Alcohol-free

$35.96 $44.95

Free worldwide shipping. Pause or cancel anytime.

Join 4,000+ on subscription · Ships within 48 hours · 30-day guarantee · 10% back to farmers

VANIL A BEAN · Indonesia

Not a flavour.
A foundation.

200+flavour compounds in every pour
0%alcohol — glycerol-based, never bitter
0gadded sugar — naturally sweet
6moslow, cold extraction — no heat

Trusted in professional kitchens

Supplying luxury hotel groups and award-winning restaurant kitchens across North America and Asia for over two years.

As featured in DINE Magazine · Resident Magazine

a flavour renowned. never understood.

Most People KnowVanilla.
Few Know ItsJourney.

Origin is
everything.

The finest vanilla isn’t manufactured. It’s cultivated.

One flower.
One harvest.

Pollinated by hand. Then nine months of patience.

Before there was a brand,
there were farmers.

These hands understood vanilla long before we did.

Extraction should preserve.
Not change.

Six months, cold extraction — no heat, no shortcuts.

Cultivated by Nature.
Perfected by Hand.

Origin is
everything.

The finest vanilla isn’t manufactured. It’s cultivated.

One flower.
One harvest.

Pollinated by hand. Then nine months of patience.

Before there was a brand,
there were farmers.

These hands understood vanilla long before we did.

Extraction should preserve.
Not change.

Six months, cold extraction — no heat, no shortcuts.

The world’s most familiar flavour.
The world’s most misunderstood.

Most people know vanilla.
Few know its journey.

Cultivated by Nature.
Perfected by Hand.

A different way to think about vanilla.

Most vanilla tastes like one note. Nature's vanilla never did. Synthetic vanillin reproduces one aroma compound. A real Bourbon vanilla bean contains hundreds.
That’s why an authentic extract doesn’t simply taste stronger. It tastes complete.

Vanil A Bean Organic Bourbon Vanilla Extract — single origin Indonesia, hand-harvested, cured with care, extracted in Bali

Read the label.

If it needs explaining,
it probably doesn’t belong.

Turn the bottle around. Everything inside should make immediate sense. Nothing hidden. Nothing disguised.

IOrganic Bourbon Vanilla BeansThe ingredient that matters most. Cultivated with our farming partners. Cured, graded and extracted by us.
IIOrganic Vegetable GlycerolChosen because it preserves flavour gently. Not because it’s cheaper. Not because it’s easier. Because it allows vanilla to remain itself.
IIIWaterNothing to add. Nothing to hide.

That’s the entire recipe.

A single whole Bourbon vanilla bean, laid flat

Read the label.

If it needs explaining,
it probably doesn’t belong.

Grade A

Gourmet Bourbon
Vanilla Beans

The ingredient that matters most. Cultivated with our farming partners. Cured, graded and extracted by us.

IngredientI

Organic

Vegetable
Glycerol

Chosen because it preserves flavour gently. Not because it’s cheaper. Not because it’s easier. Because it allows vanilla to remain itself.

IngredientII

Mount Agung

Volcanic Mineralised
Water

25%.
Nothing to add. Nothing to hide.

IngredientIII

That’s the entire recipe.

A single whole Bourbon vanilla bean, laid flat
Vanilla caviar on a knife beside whole Bourbon vanilla beans

Why it tastes different

Most extracts imitate. Whilst our cold extraction produces what a lab never could.

Synthetic vanilla reproduces a single aroma compound. Real Bourbon vanilla naturally contains hundreds.

No laboratory has ever recreated that complexity. Nature already did.

Why it tastes different

One molecule imitates.
Nature has crafted over two hundred.

Synthetic vanilla

One compound

A single aroma note. Nothing more to find.

Real Bourbon vanilla

Two hundred, naturally

A living complexity, built by nature.

Tasting notes

A single Bourbon vanilla bean

One bean.
Characterised over nine months.

Cacao

Warm, bitter-sweet. Lingers on the finish, never overpowering.

Caramel

Deep and rounded. Naturally sweet, with no added sugar.

Figs

Dried-fruit depth. Soft and jammy, rounding out the finish.

Vanilla. It was never boring.
It was just imitated.

Why it tastes different

One compound.
Nature multiplies.

Synthetic vanilla extracts

One compound

A single aroma note. Nothing more to find.

Real Bourbon vanilla

Two hundred

A living complexity, built by nature.

Every vine, every flower — still guided by human hands.

From bean to bottle

Nothing should be impossible to trace.

Every bottle has a beginning.
We never lose sight of it.

ISO 5565-1 graded · Batch linked · Farm records · HACCP principles · Temperature controlled · Produced under one roof

Chain of custodyGourmet A
OriginSulawesi, Indonesia
HarvestMarch 2024
CuringForty days · teak barrel
BatchVB-IND-2404-PLA-025
StatusTrace complete
Wooden relief map of Indonesia showing Java, Bali, Sulawesi and Papua, where our vanilla is grown
Java Bali Sulawesi Papua

From bean to bottle

Nothing should be impossible to trace.

Every bottle has a beginning.
We never lose sight of it.

ISO 5565-1 graded · Batch linked · Farm records · HACCP principles · Temperature controlled · Produced under one roof

Indonesia
Hover a region to trace its batch
Java Bali Sulawesi Papua
Chain of custodyGourmet A
OriginSulawesi, Indonesia
HarvestMarch 2024
CuringForty days · teak barrel
BatchVB-IND-2404-PLA-025
StatusTrace complete

The easiest habit to keep.

The best bottle…
is the one already waiting.

Running out doesn’t happen all at once. One morning the bottle is empty. The coffee isn’t the same. The habit disappears. Subscription simply makes sure that never happens.

№ I
Your kitchen. Your pace.
Every month. Every two months. Every three. Change it whenever life changes.
№ II
Never remember to reorder.
Because the best ingredients should arrive before you realise you need them.
№ III
Every delivery gives back.
Ten percent of every subscription supports the farming families who cultivate our vanilla.

The easiest habit to keep.

The best bottle…
is the one already waiting.

Running out happens quietly. The coffee changes. The habit fades. Subscription makes sure it never does.

IYour kitchen. Your pace.

Every month. Every two months. Every three. Change it whenever life changes.

IINever remember to reorder.

Because the best ingredients should arrive before you realise you need them.

IIIEvery delivery gives back.

10% of every subscription supports the farming families who cultivate our vanilla.

Pause anytime · Skip anytime · Cancel anytime No commitments, only continuity

Chosen every day.

Poured every day, in thousands of kitchens.

5.0
128 verified reviews · 100% five-star

Chosen every day.

Poured every day, in thousands of kitchens.

"It's in my coffee before breakfast every morning"

I bought it for baking and now it's a daily thing — coffee, oats, yoghurt. A splash and everything tastes better. I can't go back to the supermarket stuff.

Laurence · Berlin, Germany250ml · Subscribed
Real vanilla caviar

"Alcohol-free was the reason — the taste is why I stayed"

I wanted something without alcohol for no-bake desserts and the kids. It's become the whole family's favourite, and the subscription means it never runs out.

Sarah M · London, UK100ml · 6-month subscriber
Cured Bourbon vanilla beans

"You can smell the quality the second you open it"

Warm and rich, nothing like the sharp bottles from the shop. A little goes a long way, so the jar lasts.

Lindsey H · San Diego, USA250ml
Organic Bourbon Vanilla Extract bottle

Everything you need to know.

Most extract is cut with sugar syrup or built from a single synthetic compound. Ours is cold-extracted from whole Bourbon vanilla beans we cure ourselves, with nothing added but organic vegetable glycerol and water.
No. We extract with glycerol instead of alcohol, so it's alcohol-free and safe for children, and it won't cook off the way alcohol-based extract can.
Start where you would with any extract — about a teaspoon per recipe, or a few drops in coffee or yoghurt. It's undiluted, so a little goes further than supermarket extract.
Yes. There's no minimum commitment — pause, skip a delivery, or cancel from your account in a couple of clicks.
Sulawesi, Indonesia, grown with the same partner farming families we've worked with from the start. Every batch traces back to the farm it came from.
Used daily — in coffee, baking, or yoghurt — a 100ml bottle typically lasts six to eight weeks. That's what the subscription is timed around.
Yes. Both the vanilla beans and the vegetable glycerol are certified organic.
Reach out within 30 days and we'll make it right — refund or replacement, no hassle.

Pure · Organic · Alcohol-free

Real vanilla.
Every day.

Grown with our farmers, cured and bottled by us, traceable to the vine. Real vanilla, made under one roof — for every day.

Bring real vanilla home today.
★★★★★5.0 · 128 reviews · 30-day guarantee · Free shipping over $60
Bourbon Vanilla Extract Subscribe · never run out
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Vanilla Extract
Bourbon Vanilla Extract