Award-Winning Organic Tahitian Vanilla Beans from Papua New Guinea

Name: Organic Gourmet Tahitian Vanilla Beans
Brand: VANIL A BEAN
SKU: TAHI-002
Price: 523.0 SEK
Availability: InStock

Vanilla Beans with Notes of Red Wine, Cherry, and Peach - VANIL A BEAN- VANIL A BEAN

Hand-Picked and Sun-Dried Vanilla Beans - VANIL A BEAN

Gourmet Tahitian Vanilla Beans - VANIL A BEAN

Organic Tahitian Vanilla Beans from Papua New Guinea- VANIL A BEAN

Fair Trade and Organic Vanilla Beans- VANIL A BEAN

Organic and Fair Trade Tahitian Vanilla Bean Farm In Papua New Guinea - VANIL A BEAN

523 kr

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Unleash your inner gourmet chef with our award-winning Organic and Fair Trade Gourmet Tahitian Vanilla Beans from Papua New Guinea. Our Grade A beans have won the hearts of top chefs worldwide for their unmatched floral complexity and depth of flavor. Each bean is carefully hand-picked and sun-dried to perfection, ensuring a delicate, floral, and intoxicating flavor profile that is sure to elevate any recipe to the next level.

Our beans are organic and fair trade, ensuring that your purchase supports sustainable agriculture and fair labor practices.

Whether you're a professional pastry chef or a home baker, our Grade A Tahitian Vanilla Beans are sure to inspire and impress. Shop now and experience the unmatched flavor and aroma of our award-winning beans.

Award-winning Grade A Tahitian Vanilla Beans from Papua New Guinea. Grown by Vanil a Bean.

Rare & Unique

Award-winning Organic and Fair Trade Gourmet Tahitian Vanilla Beans from Papua New Guinea
High vanillin content: Our tahitian vanilla beans have a vanillin content of 4.0% to 4.5% due to the perfect nature of our curation process and boast a unique flavor with notes of red wine, cherry, peach, and other stone fruit. Sweet cherry, liquorish, and caramel scent profile are highly noticible!
Size & Weight: Each bean weighs between 3.5 grams and 4.0 grams and each bean is between 6.3 inches and 6.7 inches long
Hand-selected and Carefully Cured: We hand-select and carefully cure our beans to ensure the highest quality and flavor. You can trust that our beans will deliver the best taste and aroma.
Perfect Moisture Content: 30% to 35%

Tahitian Flavors

Our Tahitian Vanilla Beans offer a unique flavor profile that is unmatched by any other vanilla bean in the world. With notes of red wine, cherry, peach, and other stone fruits, these beans are sure to leave your taste buds dancing with joy. But it's not just the taste that's incredible - the aroma is equally intoxicating. With a sweet cherry, liquorish, and caramel scent profile that you can smell from outside of our sealed packaging, our Vanilla Tahitiensis beans are a feast for the senses.

Why Choose Us?

We take pride in our fair trade practices, working hand-in-hand with our farmers to ensure only the highest-grade vanilla beans reach your homes. Our Grade A Tahitian Vanillla Beans are certified organic and Non-GMO, grown with the helping hand of nature and nothing else!

Curating technique

Experience the exquisite taste of Tahitensis vanilla beans from Papua, expertly curated using the renowned French method. Harvested beans are blanched in hot water, immediately cooled in cold water, and then wrapped in cloth to sweat and release moisture in an insulated box.

The sweating process is repeated several times over a few weeks, allowing the beans to develop their unique flavor and aroma while carefully sorting them based on size and quality. This results in the beans' signature plump and oily appearance and a rich, complex flavor profile.

While the French method of curating Tahitensis vanilla beans is a labor-intensive process, it is widely regarded as one of the best methods for producing high-quality beans. Shop with us and taste the difference that expert curation can make in your cooking. Order now to experience the unparalleled taste of the French method Tahitian vanilla beans.

ETHICAL & SUSTAINABLE

At our core, we are committed to sustainable and ethical practices that benefit our planet and the people who inhabit it. Our organic and fair trade Bourbon Vanilla beans are hand-picked by our experienced farmers in Indonesia, who carefully nurture the plants from seed to harvest.

We believe in fair compensation for these farmers, and our partnership ensures they receive a fair price for their hard work. By choosing our Bourbon Vanilla beans, you're not only indulging in a premium product, but you're also supporting a sustainable and ethical supply chain.

Let's reduce the carbon footprint of vanilla by cutting out the middlemen and get your beloved sustainable spice delivered direct from our farms to your doorstep!

How To Store

With a shelf life of up to two years, store your beans in an airtight container in a cool, dry place at room temperature. Plan to use them within eight months for the best flavor and freshness.

The Perfect Addition to Your Sweet and Savory Creations

Whether you're making a classic vanilla custard, a decadent chocolate cake, or a savory sauce, our Tahitian Vanilla Beans are the perfect addition. With a moisture content between 30-35%, you'll get more of the precious vanilla seeds (vanilla caviar) for your baking needs. And because our beans are 100% pure and natural, you can be confident that you're getting the best possible flavor for your culinary creations.

Shipping & Returns

Standard shipping rates start at just $6.99 USD.
Free shipping on orders with a value offer $75.00 USD.
Free returns on non-perishable goods within 14 days of the order being received.

For our Refund Policy please click here.

papua new guinea

tahitian love

Gourmet Tahitian Vanilla beans are award-winning and respected by top chefs worldwide. Authentic Tahitian vanilla is appreciated for its floral complexity and the immeasurable depth of flavors they masterfully bring to the table.

The beans add tremendous flavor to pastries, sauces, gelato, and other sweet and savory treats. Try taking your cooking and baking to the next level with these 100 percent pure Tahitian vanilla pods.

fair trade | sustainable

Support grassroots farmers

Traceability is at the forefront of our business ethos. We support our local farmer communities and ensure that each person involved is part of our family. We don't have any middlemen. Our vanilla beans are delivered directly from our farms to your doorstep!

FAQs

Tahitian vanilla beans from Papua New Guinea are prized for their unique flavor profile, which is characterized by floral, fruity, and slightly spicy notes. Compared to other vanilla bean varieties, such as Madagascar bourbon or Indonesian vanilla beans, Tahitian vanilla beans tend to have a more delicate and floral aroma with hints of cherry and anise. Bakers appreciate the distinct flavor profile of Tahitian vanilla beans for adding depth and complexity to baked goods like cakes, pastries, and desserts.

The terroir of Papua New Guinea, including factors such as soil composition, climate, and elevation, plays a significant role in shaping the flavor and aroma of Tahitian vanilla beans grown in the region. The volcanic soil of Papua New Guinea provides essential nutrients to the vanilla plants, resulting in beans with a rich and complex flavor profile. Additionally, the tropical climate and consistent humidity levels create ideal growing conditions for vanilla vines, allowing them to thrive and produce high-quality beans prized by bakers for their superior flavor and aroma.

Tahitian vanilla beans from Papua New Guinea can be used in various ways to enhance the flavor of baked goods. Bakers can split the beans lengthwise and scrape out the flavorful seeds to infuse into liquids like milk, cream, or butter for custards, sauces, or pastry creams. Alternatively, the whole beans can be steeped in liquid ingredients to extract their aromatic compounds. Grinding the beans into a fine powder also allows for easy incorporation into dry ingredients for cakes, cookies, and bread. The versatility of Tahitian vanilla beans makes them a valuable ingredient for bakers looking to elevate the taste and aroma of their creations.

Several factors contribute to the quality and authenticity of Tahitian vanilla beans from Papua New Guinea. Firstly, the beans must be sourced from reputable growers and producers who follow strict cultivation and processing standards to ensure consistency and purity. Authentic Tahitian vanilla beans are typically grown in specific regions of Papua New Guinea known for their optimal growing conditions and terroir. Proper harvesting, curing, and drying techniques are essential to preserve the beans' flavor compounds and aromatic qualities. Bakers can trust vanil a bean as we provide traceability and transparency in sourcing our vanilla beans to ensure the highest quality and authenticity.

Proper storage is crucial for maintaining the freshness and quality of Tahitian vanilla beans. When stored in an airtight container or vacuum-sealed pouch away from heat, light, and moisture, the beans can retain their flavor and aroma for up to one to two years. Bakers should store the beans in a cool, dark pantry or cupboard, avoiding exposure to direct sunlight or fluctuations in temperature. To extend the shelf life further, some bakers prefer to store the beans in airtight containers with sugar or alcohol to create homemade vanilla extract or vanilla-infused sugar, adding versatility to their baking ingredients while preserving the beans' freshness.

Testimonials

★★★★★
Nice. The beans are fresh so the seeds are easily scraped from the pod. Will purchase again!
Cheryl K
Los Angeles, CA

★★★★★
Awesome!! Just what I have been looking for! Great flavour profile for my vanilla ice-cream. Ill be recommending you to all my friends haha!
Farhana. S
Vancouver, CA

★★★★★
Quality product and massive pleasure dealing with. Highly recommend!
Moe. H
Manchester, UK