Elevate Your Bakery Creations with Our Award-Winning Tahitian Vanilla Beans!
Indulge in the extraordinary with our Grade A Organic and Fair Trade Gourmet Tahitian Vanilla Beans from Papua New Guinea, exclusively crafted for discerning bakers and pastry shop owners. Our beans, grown by Vanil a Bean, have claimed top honors worldwide, captivating renowned chefs with their unparalleled floral complexity and depth of flavor.
Why Choose Our Tahitian Vanilla Beans for Your Bakery?
Rare & Unique: Our beans boast a high vanillin content of 4.0% to 4.5%, achieved through a meticulous curation process. Revel in unique notes of red wine, cherry, peach, and other stone fruits, with a noticeable sweet cherry, licorice, and caramel scent profile.
Hand-Selected and Carefully Cured: Each 3.5 to 4.0-gram bean, measuring between 6.3 to 6.7 inches, is hand-picked and delicately sun-dried to ensure optimal moisture content (30% to 35%). Trust in our commitment to quality for the best taste and aroma.
French Method Curation: Immerse yourself in the exquisite taste of Tahitensis vanilla beans, expertly curated using the renowned French method. Our labor-intensive process, including blanching, cooling, and sweating, results in plump, oily beans with a rich, complex flavor profile.
Ethical & Sustainable Harvesting: Support sustainable agriculture and fair labor practices with our certified organic and Non-GMO Grade A Tahitian Vanilla Beans. Our commitment to ethical practices extends from seed to harvest, ensuring fair compensation for our farmers in Indonesia.
Direct From Our Farms to Your Kitchen: Cut out the middlemen and reduce the carbon footprint of vanilla by choosing our Bourbon Vanilla beans. Experience the joy of supporting a sustainable and ethical supply chain while enjoying a premium product.
Preserve Freshness & Enhance Flavor
With a shelf life of up to two years, store our beans in an airtight container in a cool, dry place at room temperature. Plan to use them within eight months for the best flavor and freshness.
Unleash the Flavor in Your Culinary Creations
Whether you're crafting classic vanilla custards, decadent chocolate cakes, or savory sauces, our Tahitian Vanilla Beans, with a moisture content between 30-35%, provide an abundance of precious vanilla seeds for your baking needs. Trust in 100% pure and natural beans to elevate the flavor of your sweet and savory delights.
Choose excellence in every bean. Order now and infuse your bakery creations with the unmatched taste and aroma of our award-winning Tahitian Vanilla Beans!